Categories: Pork- Main Dish

Ingredients

• 4 bone-in pork chops (1 inch thick, about 2 lb. total)
• 1 small onion, cut into eighths
• 2 large clovers garlic, roughly chopped
• 3/4 cup fresh orange juice
• 3 Tbsp. fresh lime juice plus 1 Tbsp. zest
• 1 cup cilantro
• 1 Tbsp. fresh oregano
• 1 Tbsp. extra-virgin olive oil
• 1 tsp. salt
• 1/4 tsp. black pepper

Directions

1. Place pork chops, onion and garlic in a large resealable plastic bag. Whisk remaining ingredients and pour over pork chops in bag, tossing to coat. Marinate 1 hour at room temperature.
2. Heat grill or grill pan to medium. Remove pork chops from marinade. Grill 8 to 10 minutes per side, until internal temperature reaches 140 degrees on an instant-read thermometer. Let rest 5 minutes before serving; temperature will increase to 145 degrees.

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