Categories: Sandwiches/Wraps

Ingredients

• 1 removed point from a whole smoked brisket, cut into 1-inch pieces
• 1 cup beef broth
• 2 cups sweet BBQ sauce
• 4 hamburger buns
• Foil

Directions

1. Preheat the grill to medium.

2. Form 2 2-feet pieces of foil into a large bowl like shape with the sides being about 2 inches tall and add it to the grill on medium heat.

3. Add the cut up point from the whole smoked brisket to the foil bowl along with the beef broth and BBQ sauce and mix until combined.

4. Cook the brisket for 30 minute on medium heat with the grill door closed or until they appear to be caramelizing and deeply browned, almost as if it were burnt.

5. Serve the BBQ burnt ends on buns.

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