Whole Grill Corn on the Grill

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 4 ears of corn, in husk
  • Charred Spring Onion and Sesame-Chile Butter (see recipe)

Directions

  1. Prepare a grill for medium heat. Grill corn, rotating occasionally, until husks are blackened and kernels are tender with some browned and charred spots, 25-35 minutes.

  2. Let corn cool slightly, then shuck. Serve with Charred Spring Onion and Sesame-Chile Butter.

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