Categories: Dressing/Sauces

Ingredients

• 6 spring onions
• 1 tbsp vegetable oil
• Kosher salt and black pepper
• 2 tbsp shichimi togarashi or 1 tbsp red pepper flakes
• 1 tsp crushed red pepper flakes
• 2 sticks unsalted butter, room temp

Directions

1. Prepare a grill for medium-high heat. Toss onions with oil on a rimmed baking sheet; season with salt and black pepper. Grill until lightly charred and wilted, about 3 minutes. Let cool; finely chop.

2. Mix onions, shichimi togarashi and red pepper flakes into butter in a small bowl; season with salt and black pepper.

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