Categories: Pizza/flatbread

Ingredients

• 8 oz pre-made dough
• ricotta
• sizzled pancetta
• eggs
• cracked black pepper
• parmesan
• olive oil
• flaky sea salt

Directions

1. Place pizza stone on the grill grates and set the burners beneath to medium-high. Allow the grill to heat, covered, with the stone inside. When the grill is super hot (around 500), remove the lid, place the dough stretched to 12-14" on the stone.

2. Add the toppings, and brush the crust with a little olive oil. Replace the cover with vents open and cook until underside of crust is browned and cheese is bubbling, 7-9 minutes.

3. **Crack the eggs directly onto the dough right when it hits the grill, then cover it.

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