Categories: Pizza/flatbread

Ingredients

• 8 oz pre-made dough
• crumbled hot Italian sausage
• mozzarella
• Charred small onions
• crushed red pepper flakes
• oregano
• fresno peppers

Directions

1. Place pizza stone on the grill grates and set the burners beneath to medium-high. Allow the grill to heat, covered, with the stone inside. When the grill is super hot (around 500), remove the lid, place the dough stretched to 12-14" on the stone.

2. Add the toppings, and brush the crust with a little olive oil. Replace the cover with vents open and cook until underside of crust is browned and cheese is bubbling, 7-9 minutes.

Email to a friend | Print this recipe | Back