Categories: Salad

Ingredients

• 2-1/2 cups Cooked chopped chicken
• 1 Tbsp ranch mix
• 2 tsp lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp onion powder
• 1 cup chopped celery
• 1 cup mayonnaise
• 3 Tbsp cooked bacon
• 1/2 cup shredded cheddar cheese
• 1 cup crushed potato chips (Ruffles)

Directions

1. Preheat oven to 350 degrees. Lightly spray a 8×8-inch pan with cooking spray.

2. Combine chicken, ranch mix, lemon juice, Worcestershire, salt, onion powder, celery, mayonnaise, bacon and cheddar cheese. Spread into prepared pan. Sprinkle with crushed potato chips.

3. Bake for 25 minutes.

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