Categories: Fish- Seafood

Ingredients

• 3 Tbsp. olive oil
• 1 medium chopped onion
• 3 ribs celery, sliced
• 1 green bell pepper seeded, chopped
• 3 cloves garlic, chopped
• 1 can (14.5 oz.) stewed tomatoes
• 1/2 cup water
• 1 lb. large shrimp, peeled and deveined
• pinch of cayenne
• 4 cups brown rice and quinoa blend, cooked

Directions

1. Heat olive oil in a large skillet over medium-high. Add onion celery, bell pepper and garlic. Cook 6 minutes, stirring occasionally. Stir in tomatoes and water, simmer, covered, 6 minutes. Add shrimp and cayenne, cook 3 minutes or until shrimp are cooked through. Sere with brown rice/quinoa blend.

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