Categories: Pork- Main Dish

Ingredients

• 2 Tbsp. vegetable oil
• 1 Lb. pork tenderloin, thinly sliced
• 1 large onion, sliced
• 1 lb. green beans, cup into 2-inch pieces
• 1 sweet red pepper, seeded and cut into 2-inch pieces
• 2 to 3 Tbsp. water as needed
• 3/4 cup chicken broth
• 2 tsp. cornstarch
• 3 Tbsp. low-sodium soy sauce
• 1 Tbsp. sambal oelek (chile paste)
• 1/2 tsp. ground ginger
• 7 oz. cooked rice stick noodles

Directions

1. Heat 1 Tbsp. vegetable oil in a large skillet over medium-high. Add slice pork; stir-fry 5 minutes. Transfer to a plate. Add remaining 1 Tbsp. vegetable oil, onion, green beans and sweet pepper to skillet. Stir fry 6 minutes, adding water if needed.
2. Combine chicken broth, cornstarch, soy sauce, sambal oelek and ground ginger. Add pork back to skillet along with broth mixture. Simmer 1 minute, until thickened. Serve with cooked rice noodles.

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