Categories: Salad

Ingredients

• 2 tablespoons hot water
• 2 tablespoons canola mayonnaise
• 1 1/2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon anchovy paste
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, grated
• 1.5 ounces shaved Parmesan cheese, divided (about 6 tablespoons)
• 5 cups thinly sliced stemmed Lacinato kale
• 1 1/2 cups cooked quinoa
• 1 1/2 cups chopped skinless, boneless rotisserie chicken breast
• 2 tablespoons chopped toasted walnuts

Directions

1. Combine first 7 ingredients in a bowl, stirring well with a whisk. Stir in 3 tablespoons Parmesan cheese. Add kale, quinoa, and chicken; toss to coat. Top with remaining 3 tablespoons Parmesan cheese and walnuts.

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