Categories: Sides

Ingredients

• 1/4 cup finely chopped onion
• 1 teaspoon olive oil
• 2 1/4 cups water
• 1/2 cup stone-ground polenta
• 1/4 cup unsalted chicken stock (such as Swanson)
• 1/4 teaspoon black pepper
• 1/8 teaspoon kosher salt
• 1 ounce Manchego cheese, grated (about 1/4 cup)

Directions

1. Combine onion and olive oil in a large microwave-safe bowl, stirring to coat. Add 2 1/4 cups water, polenta, stock, pepper, and salt, stirring to combine.

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