Categories: Beef, Crockpot

Ingredients

• 3 pounds beef boneless chuck roast
• 1 cup barbecue sauce
• 1/2 cup peach or apricot preserves
• 1/3 cup chopped green bell pepper
• 1 tablespoon Dijon mustard
• 2 teaspoons packed brown sugar
• 1 small onion, sliced
• 12 kaiser or hamburger buns, split

Directions

1. Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.

2. Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

3. Remove beef to cutting board. Cut into thin slices; return to cooker.

4. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.

5. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

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