Categories: Dips- Spreads- Salsa

Ingredients

• 1 small onion, diced
• 1 1/2 tsp. curry powder
• 1/2 tsp. ground cumin
• 1 1/3 cups dried red lentils
• 1 1.2 cup water
• 1/2 tsp. salt
• 1/3 cup Greek yogurt
• 2 Tbsp. tomato paste
• 2 Tbsp. chopped cilantro
• salt and pepper
• olive oil
• pita chips

Directions

1. In a saucepan, cook onions in oil for 2 minutes. Stir in curry powder and cumin, cook 2 minutes. Add lentils, water and 1/2 tsp. salt. Bring to a boil, cover, reduce heat and simmer until tender, about 20 minutes.
2. Puree with Greek yogurt and tomato paste. Stir in chopped cilantro; season with salt and pepper and drizzle with olive oil. Serve with pita chips.

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