Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1 cup dried black beluga lentils
• 2 1/4 cups water
• 2/3 cup medium salsa
• 1/2 tsp. salt
• 6 large flour tortillas
• 1 1/2 cup shredded Mexican blend cheese
• 2 cups brown or white rice, cooked and hot
• 1 1/2 cup shredded baby spinach
• salsa and sour cream to serve

Directions

1. Bring lentils, water and salsa to a boil. Reduce heat and simmer until tender, 30 or 45 minutes. Drain; season with salt. Divide among tortillas and top each with 1/4 cup cheese, 1/3 cup rice and 1/2 cup spinach. Fold up and bake at 400 degrees for 15 minutes. Serve with salsa and sour cream.

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