Categories: Appetizers- Snacks

Ingredients

• 2 Tbsp. lemon juice
• 4 globe artichokes
• 1 1/2 cups plain bread crumbs
• 1 cup shredded Asiago cheese
• 1/2 cup parsley, chopped
• 1/3 cup extra-virgin olive oil
• 4 cloves garlic, minced
• 1 Tbsp. chopped thyme
• 1/2 tsp. salt
• 1/2 tsp. black pepper

Directions

1. Bring a pot of lightly salted water and lemon juice to a boil. Trim stems and cut off top third of artichokes. Add artichokes to pot and boil 25 minutes. Remove artichokes with a slotted spoon

2. and rinse upside under cold water. Turn upside down onto paper towels and let drain 5 minutes.

3. Meanwhile, heat oven to 400 degrees. To prepare stuffing, combine all remaining ingredients.
4. Place drained artichokes in a small baking dish. Divide stuffing evenly among artichokes, filling between leaves. Bakes 15 to 20 minutes,

5. until golden.

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