Sriracha-Glazed Shrimp with Snow Pea Salad

Categories: Salad- Salad Dressings- Slaw

Ingredients

• 1/2 lb. snow peas
• 3 cups cooked white rice
• 1/2 sweet red pepper, thinly sliced
• 2 Tbsp. reduced-sodium soy sauce
• 2 Tbsp. lime juice
• 1 tsp. sesame oil
• 24 peeled large shrimp
• 3 Tbsp. honey
• 1 Tbsp. Sriracha

Directions

1. Cook snow peas in boiling water for 2 minutes. Drain. Combine snow peas, cooked rice, red pepper, soy sauce and lime juice and sesame oil. Refrigerate until serving. Double-skewer the shrimp using 8 presoaked wood picks.
2. Combine honey and Sriracha. Brush over shrimp and broil 2 minutes; turn, brush with more honey mixture and broil 2 minutes. Serve with snow peas salad and additional soy sauce, if desired.

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