Sriracha-Glazed Shrimp with Snow Pea Salad
(from Lucianolinda’s recipe box)
Source: Family Circle-May 2016
Serves 4 peopleCategories: Salad- Salad Dressings- Slaw
Ingredients
- 1/2 lb. snow peas
- 3 cups cooked white rice
- 1/2 sweet red pepper, thinly sliced
- 2 Tbsp. reduced-sodium soy sauce
- 2 Tbsp. lime juice
- 1 tsp. sesame oil
- 24 peeled large shrimp
- 3 Tbsp. honey
- 1 Tbsp. Sriracha
Directions
- Cook snow peas in boiling water for 2 minutes. Drain. Combine snow peas, cooked rice, red pepper, soy sauce and lime juice and sesame oil. Refrigerate until serving. Double-skewer the shrimp using 8 presoaked wood picks.
- Combine honey and Sriracha. Brush over shrimp and broil 2 minutes; turn, brush with more honey mixture and broil 2 minutes. Serve with snow peas salad and additional soy sauce, if desired.