Categories: pies

Ingredients

• 1 pie crust
• 1 egg white, lightly beaten
• 1 can (21-oz) apple pie filling
• 1/2 cup flour
• 1/4 cup granulated sugar
• 1-1/2 tsp ground cinnamon
• 1/4 cup butter (or margarine) (1/2 stick)
• 1 tbsp powdered sugar

Directions

1. Preheat oven to 375F.

2. Brush pie crust lightly with some of the egg white. Bake 5 minutes; cool.

3. Spoon pie filling into crust. Mix flour, granulated sugar, and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pie filling.

4. Bake 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack. Sprinkle with powdered sugar.

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