Categories: Pasta- Pasta Sauce- Pizza- Flatbread

Ingredients

• 1 Tbsp. olive oil
• 1 lb. turkey sausage
• 3 cloves garlic, sliced
• 1lb. rainbow chard, trimmed and sliced
• 1/2 cup golden raisins
• 1/4 cup toasted pine nuts
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1lb. rotini
• 1/2 cup grated Parmesan

Directions

1. Heat olive oil in a large nonstick skillet over medium-high heat; crumble in turkey sausage and garlic. Cook 5 minutes, stirring occasionally. Add chard and cook 3 minutes. Stir in raisins, pine nuts and salt and pepper.
2. Meanwhile, cook rotini following pkg. directions. Drain and reserve 1 cup cooking water. Toss pasta with sausage mixture and enough reserved water to create a sauce. Stir in grated Parmesan.

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