Categories: Poultry- Chicken

Ingredients

• 2 lb. skinless bone-in chicken thighs
• 1/4 tsp. salt
• pinch black pepper
• 1 Tbsp. olive oil
• 4 slices bacon, chopped
• 4 cloves garlic, chopped
• 1 sprig fresh rosemary
• 1 cup reduced-sodium chicken broth
• 2 cans (15.5 oz. each) white beans, drained
• 2 Tbsp. chopped parsley

Directions

1. Season chicken thighs with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken, cook 4 minutes per side. Place on a baking sheet; bake at 375 degrees for 20 minutes. Add bacon to skillet; cook 5 minutes, until crisp. Stir in garlic and rosemary sprig rosemary; cook 1 minute. Pour in chicken broth, white beans and parsley. Return chicken to skillet. Serve.

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