Categories: Tex-Mex Recipes

Ingredients

• 8 corn tortillas
• 1 Tbsp. canola oil
• 1 cup red onion, chopped
• 1 lb. ground chicken
• 1 1/2 cups tomatillo salsa
• 3/4 cup shredded taco cheese blend
• shredded lettuce
• chopped tomato

Directions

1. Place corn tortillas on a large baking sheet and coat with nonstick cooking spray. Bake at 350 degrees for 15 minutes.
2. meanwhile, heat canola oil in a large nonstick skillet over medium-high heat; add red onion and cook 3 minutes. Crumble in ground chicken; cook 5 minutes, until no longer pink. Stir in salsa; cook 2 minutes, until liquid evaporates. Top tortillas with chicken mixture, cheese blend, shredded lettuce and chopped tomato.

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