Categories: Dinner, Freezer, Red Meat

Ingredients

• 1 lb ground beef
• 1 1/2 cup chopped onion
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/2 cup milk
• 3 eggs
• 3/4 cup bisquick
• 1 cup grated cheddar
• 1 chopped tomato

Directions

1. Heat oven to 400 F and grease pie plate

2. Fry beef and onion until browned. Drain and stir in salt and pepper.

3. Spread in pie plate.

4. milk, eggs & bisquick until smooth. 5. Pour into pie plate. Baked 25 minutes.

5. Top with cheese and tomatoes (put into freezer bag and freeze at this point if doing a freezer meal)

6. Bake 5-8 minutes or until knife comes out clean when inserted.

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