Categories: Pork- Main Dish

Ingredients

• 2 pork tenderloins (about 12 oz. each)
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup rice vinegar
• 3 Tbsp. packed brown sugar
• 2 Tbsp. canola oil
• 2 tsp. grated fresh ginger
• 2 cloves garlic, minced
• 1/4 tsp. ground black pepper
• Toasted sesame seeds (optional)
• Asian Slaw:
• 5 cups shredded Napa cabbage
• 1 cup yellow sweet bell pepper strips
• 1/2 cup shredded carrot
• 1/2 cup fresh snow pea pods, sliced lengthwise
• 2 sliced green onions
• 3 Tbsp. rice vinegar
• 2 Tbsp. canola oil
• 1 Tbsp. toasted sesame oil
• 1 tbsp. reduced-sodium soy sauce
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper

Directions

1. Trim fat from meat. Place in a 3 1/2 or 4-quart slow cooker. In a small bowl, whisk next 7 ingredients. Pour over meat.
2. Cover and cook on HIGH for 2 1/2 to 3 hours or LOW for 5 to 6 hours.
3. Transfer pork to a cutting board, reserving cooking liquid. Cut into 1/2-inch slices.
4. To serve, drizzle meat with cooking liquid. Sprinkle with sesame seeds, if using. Serve with Asian Slaw.

5. Asian Slaw:

6. In a medium bowl, combine cabbage, pepper strips, carrot, snow pea pods, and green onions.
7. For dressing, in a screw-top jar combine rice vinegar, canola oil, sesame oil, soy sauce and salt and pepper. Cover and shake well. Drizzle over cabbage mixture, toss to coat.

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