Categories: Salad- Salad Dressings- Slaw

Ingredients

• 1 head green cabbage, shredded (about 4 cups)
• 1 cup shredded carrots
• 1 shallot, thinly sliced
• 1/2 cup thinly sliced celery
• 3/4 cup distilled white vinegar
• 1/2 cup canola oil
• 1 1/2 Tbsp. sugar
• 1 clove garlic, thinly sliced
• 1/2 cup mayonnaise
• 2 tsp. kosher salt
• 1/2 tsp freshly cracked black pepper

Directions

1. In a large bowl, combine cabbage, carrots, shallot and celery. Set aside.
2. In a medium bowl, whisk remaining ingredients.
3. Add dressing to vegetables. toss and combine well, coating vegetables thoroughly.
4. Allow slaw to develop flavor and wilt for at least 1 hour at room temperature before serving.

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