Categories: Pancakes- Waffles- Crepes-French Toast

Ingredients

• 4 Tbsp. Land O Lakes butter
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 2 eggs
• 1/4 cup maple-flavored syrup
• 1 medium (1 cup) apple, peeled, quartered, sliced
• 2 Tbsp. firmly packed brown sugar
• 1/4 tsp. ground cinnamon
• Powdered sugar

Directions

1. Heat oven to 425 degrees. Melt 2 . butter in 9-inch glass pie pan in oven (4 to 5 minutes).

2. Brush melted butter over bottom of pan.

3. Meanwhile, combine flour, milk and eggs in medium bowl; beat with wire whisk until well mixed. Carefully pour batter into hot pie pan. Bake for 14 to 17 minutes or until puffed and light golden brown.
4. Meanwhile, melt remaining 2 Tbsp. butter in 8-inch nonstick skillet over medium heat. Add maple syrup, apple slices, brown sugar and cinnamon. Cook until apple is tender (4 to 5 minutes); keep warm.
5. Spoon apple mixture over puffed pancake; sprinkle with powdered sugar.

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