Categories: candy

Ingredients

• 1 13 oz can evaporated milk
• 4 1/2 cups sugar
• 3 18oz pkgs chocolate chips
• 1/2 lb butter
• 2 cups chopped nuts
• 2 tsp vanilla
• 1 8 oz jar marshmallow cream

Directions

1. put marshmallow cream, butter, nuts, cocolate chips, and vanilla in large bowl and set aside

2. mix sugar and milk in saucepan, bring to a boil

3. cook at full boil for exactly nine minutes

4. pour over other ingredients, stir until smooth and chips are melted

5. scrape into greased pan, allow to cool

6. cut into pieces

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