Categories: Breads- Rolls- Biscuits- Corn bread

Ingredients

• 1 cup warm water
• 2 pkg. dry yeast
• 5 cups self-rising flour
• 1 tsp. baking soda
• 1 tsp. sugar
• 1 cup shortening
• 2 cups buttermilk

Directions

1. Dissolve yeast In warm water. Cut shortening into dry ingredients all at once. This makes a stiff dough. Preheat oven to 425 degrees. Roll amount of dough needed on lightly floured board. Cut out biscuits and place on greased pan. Bake 12-15 minutes until golden brown.

2. Refrigerated dough will keep for up to two weeks.

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