Categories: Breads- Rolls- Biscuits- Corn bread

Ingredients

• 3 1/2 cups bread flour, divided
• 2 Tbsp. sugar
• 1 pkg. (14 oz.) quick-rise yeast
• 1 1/4 tsp. salt
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 cup warm water (120-130 degrees)
• Melted butter or margarine

Directions

1. In a mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. Add the buttermilk, oil and water; beat until moistened. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes.
2. Roll out to 1/2-inch thickness; cut with a 2 1/2 inch biscuit cutter. Place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes or until golden brown. Brush tops with butter.

3. makes 14 rolls

4. Note: warm buttermilk will appear curdled

Email to a friend | Print this recipe | Back