Categories: Sides
Ingredients
- Relish:
- 6 scallions, thinly sliced
- 1 serrano chile, thinly sliced
- 1 tbsp fresh lime juice
- 1 tsp toasted sesame oil
- 1/2 tsp finely grated peeled ginger
- 1/2 tsp light brown sugar
- Kosher salt
- Bacon and Assembly:
- Vegetable oil
- 2 tbsp honey
- 2 tbsp sambal oelek
- 1 tbsp unseasoned rice vinegar
- 1 tsp Sriracha
- 1/2 lb thick-cut bacon
- Lime wedges
Directions
-
Relish:
-
Toss scallions, chile, lime juice, oil, ginger, and brown sugar in a medium bowl to combine; season with salt.
-
Bacon and Assembly:
-
Prepare a grill for medium-high, indirect heat. Oil grates. Combine honey, sambal oelek, vinegar and Sriracha in a small bowl; set glaze aside.
-
Thread bacon onto 6-8 skewers, folding back and forth in accordion style, and grill over indirect heat, turning every minute or so, until browned and crisp, 10-12 minutes. Baste with reserved glaze, turning every 30 seconds or so, until lacquered and slightly sticky about 3 minutes. Serve bacon with relish and lime wedges.