Categories: Mexican

Ingredients

• 8 plum tomatoes, cored
• 1/2 medium white onion
• 4 serrano chiles
• 3 garlic cloves, peeled
• 1 cup cilantro leaves with tender stems
• Kosher salt

Directions

1. Prepare a grill for high heat. Grill tomatoes, onion and chiles, turning occasionally, until lightly charred and fragrant, about 4 minutes for chiles and 6-8 minutes for tomatoes and onion. Transfer to a plate and let cool.

2. Puree tomatoes, onion, chiles, garlic and cilantro in a blender until mostly smooth and only small pieces remain; season with salt.

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