Categories: Sides

Ingredients

• 1 pound thick asparagus, peeled and ends trimmed
• olive oil spray (if concerned about using olive oil for grilled veggies, use grapeseed oil or any vegetable oil)
• salt and pepper to taste
• For the Dijon Mustard Vinaigrette:
• 1 tbsp Dijon mustard
• 3 tbsp Bragg's Organic Apple Cider Vinegar
• 1 small shallot, chopped (or 1/2 small red onion, chopped)
• 4 tbsp olive oil
• salt and pepper to taste
• 1 tbsp fresh chopped parsley

Directions

1. For the asparagus:

2. Preheat gas grill to 400 F (medium heat).
3. Spray asparagus with olive oil (other oil of your choice), season with salt and pepper. Grill asparagus for 4-5 minutes, turning once until they are tender. Grilling time may vary, keep an eye on the grill.

4. For the Dijon mustard vinaigrette:

5. Combine all ingredients in a small bowl (jar). Taste and adjust the taste if needed. If the vinaigrette is too tart, you cal always add a pinch of sugar to it.

6. To serve:

7. Serve asparagus on a plate with the vinaigrette. Make soft boiled eggs to accompany the dish, if you’d like.

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