Categories: Breads- Rolls- Biscuits- Corn bread

Ingredients

• 2 cups all-purpose flour
• 1 1/4 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. salt
• 1/2 cup margarine
• 1 cup sugar
• 2 eggs
• 1 tsp. vanilla extract
• 2 tsp. grated orange peel
• 1/4 cup milk
• 1 apple, cored and coarsely chopped
• 1/2 cup dried cranberries

Directions

1. Preheat oven to 350 degrees. Grease 9 × 5-inch loaf pan; set aside. Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
2. Beat margarine with sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in eggs, vanilla and orange peel until blended, scraping sides occasionally. Alternately beat in flour mixture and milk just until blended. Stir in apple and cranberries. Turn into prepared pan.
3. Bake 55 minutes or until toothpick inserted

4. in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

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