Categories: Breads- Rolls- Biscuits- Corn bread

Ingredients

• 2 cup chopped tart apple
• 6 Tbsp. butter
• 1 Tbsp. instant coffee crystals
• 1 tsp. hot water
• 1/2 cup whipping cream
• 2 1/4 cups all-purpose flour
• 1/3 cup sugar
• 1 Tbsp. baking powder
• 1/4 tsp. salt
• 2 Tbsp. coarse sugar

Directions

1. Cook apple in 2 Tbsp. butter until tender and liquid is almost evaporated, attiring often; cool

2. slightly. Dissolve coffee in water; stir in cream. Mix flour, 1/3 cup sugar, baking powder and salt; cut in remaining butter until pieces resemble coarse crumbs. Add apples and coffee mixture; stir just until dough clings together. On a lightly floured surface, knead 6 times. On an ungreased baking sheet pat dough into an 8 inch circle. Top with coarse sugar. Cut into 12 wedges; separate slightly. Bake in a 400 degrees oven for 20 to 25 minutes or until done. Cool slightly; separate. Serve warm.

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