Categories: Sides

Ingredients

• 4 tablespoons vegetable oil
• 2 pounds russet potatoes, cut into wedges
• 1 tablespoon Red Robin seasoning, divided

Directions

1. Preheat oven to 400° F.

2. Place the potatoes in a large bowl. Toss with vegetable oil. Sprinkle in 1/2 tablespoon seasoning, toss well to coat.

3. On 2 baking sheets, lay fries out in a single layer (not touching). Sprinkle the remaining 1/2 tablespoon (more or less to taste) over fries.

4. Bake for approximately 40 minutes, flip fries half way through. I also rotated the baking sheets, top to bottom and bottom to top.

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