Categories: Hot Side Dishes
Ingredients
- 2 cups mushrooms
- • 4 tablespoons lemon juice
- • 1 tablespoon coriander
- • 1 tablespoon parsley
- • 1 dash paprika
- • 1/2 tablespoon ground pepper
- • 1 bay leaf
Directions
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Pour 1 cup of water in a pan.
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Add 1 tablespoon of lemon juice, bay leaf, coriander and pepper.
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Bring to a boil.
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Lower heat and simmer for 10 minutes.
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Clean and rinse the mushrooms.
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Cut them into thin slices.
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Add them to pan.
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Boil again for one minute.
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Remove from heat.
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Add parsley and paprika to mushrooms.
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Mix gently.
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Let cool.
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When serving, strain the mushroom mixture.
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Place them in a dish.
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Sprinkle with the remaining 3 tablespoons of lemon juice.