Categories: Sweet Breads- Coffee Cakes

Ingredients

• 2 large sweet apples, such as Pink Lady or Fuji
• 1 Tbsp. butter
• 1 cup shredded red cabbage
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. ground nutmeg
• 1 Tbsp. apple jelly
• 1 loaf (1 lb.) frozen bread dough thawed according to package
• 2 cups shredded Gouda cheese

Directions

1. Preheat oven to 350 degrees. Grease baking sheet. Core apples and cut lengthwise in quarters. Cut quarters 1/8-inch thick widthwise. Melt butter in large skillet over medium-high heat. Add apple slices, cabbage, salt pepper, and nutmeg. Cook 4 to 5 minutes, stirring frequently, or until cabbage is tender. Stir in apple jelly. Set aside to cool.
2. Roll dough to a 10 × 15-inch rectangle on a lightly floured surface. Spread apple mixture lengthwise down half the dough. sprinkle apple mixture with cheese. Gently pull plain half of dough over filling; press edges to form a firm seal. Gently bend the dough into a ring; pinch ends together to seal.
3. Gently ease ring onto greased baking sheet. Make slashes every 1 1/2 inches in top of ring to vent steam. Bake 25 to 30 minutes or until bread is golden and cheese melts. Remove from oven. Cool 5 minutes before slicing. Serve warm.

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