Categories: Side Dish

Ingredients

• 1 lb green beans or 2 (9 ounce) packages frozen French-cut green beans
• 2 tablespoons slivered almonds
• 2 tablespoons butter or 2 tablespoons margarine
• 1 teaspoon lemon juice

Directions

1. Slice fresh beans French style and cook, covered in a small amount of boiling salted water until crisp-tender.

2. (Or cook frozen beans according to package directions).

3. Drain.

4. Cook almonds in butter over low heat, stirring occasionally, until golden.

5. Remove from heat and add juice.

6. Pour over beans.

Email to a friend | Print this recipe | Back