Green Garlic Toast
(from mchelelau’s recipe box)
Source: http://cooking.nytimes.com/recipes/1017437-green-garlic-toast
Prep time: 5 minutes
Cook time: 3 minutes
Categories: Side
Ingredients
- Slices of crusty bread
- 1/2 cup unsalted butter (1 stick), softened
- 1/2 cup grated Parmesan
- 2 1/2 tablespoons chopped young green garlic stalks, white and green parts
- 1 tablespoon minced chives
- 1/4 teaspoon black pepper
- 1/4 teaspoon fine sea salt, more to taste
- Large pinch red chile flakes
- 1 regular (not green) garlic clove, halved
Directions
-
Heat the broiler. Place the bread slices on a baking sheet and broil them, flipping them halfway through cooking time, until golden on both sides. Keep warm.
-
In a bowl, stir together the butter, cheese, green garlic, chives, pepper, salt and chile.
-
Rub the toast with the cut side of the regular garlic clove, then spread with the green garlic butter. Broil toast again for 30 seconds to 2 minutes, until the tops lightly brown and the butter melts. Serve hot or warm.