Categories: Sides
Ingredients
- 5 cups chopped kale — you want it chopped pretty finely to avoid the toughness that kale can have
- 2 cups shredded green cabbage
- 3 cups broccoli slaw
- 1/2 red onion, sliced thinly
- 1/2 cup dried cranberries, plus more for garnish
- 1/2 cup sunflower seeds, plus more for garnish
- For the Sweet & Spicy Dressing
- 1 cup plain, Greek yogurt
- Juice of 1/2 lemon
- 2 tbsp olive oil
- 2 tsp honey
- 1 tbsp white balsamic vinegar
- 1 1/2 tbsp whole grain mustard
- 1/4 teaspoon of crushed red pepper
- salt & pepper
Directions
-
ke the dressing first. Put all of the dressing ingredients into a big bowl and whisk. Set aside. 2. To assemble the salad, toss your chopped kale, broccoli slaw, and green cabbage together. Add the cranberries, and the sunflower seeds. Dress the salad and toss together. Let the salad sit for 30 minutes for flavors to meld. Serves 4.