Categories: Pasta
Ingredients
- 14 oz smoked sausage sliced into pieces
- 3/4 cup onion chopped
- 2 cloves garlic finely minced
- 1 cup chicken broth
- 1 can diced tomatoes 14.5 oz size
- 1/2 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup grated parmesan
- 10 oz pasta
- salt and pepper
Directions
- In large skillet cook sausage until done and browned. Remove from skillet and keep warm.
- In same skillet add onions and cook until translucent. If there is not enough fat from sausage add a bit of olive oil.
- Add garlic and cook for additional 2 minutes.
- Stir in chicken broth, scraping those delicious bits off bottom of pan.
- Add tomatoes and heavy cream.
- Add sausage into sauce and stir to combine.
- Season with salt and pepper. (I didn’t need to use any salt as sausage was salty enough)
- Heat until sauce comes to boil, then reduce heat to low and simmer for about 20 minutes.
- Prepare pasta according to package instructions.
- Once sauce has simmered for about 20 minutes stir in parmesan cheese.
- Add spinach and stir until cooked and wilted,
- serve over pasta