Categories: Sandwiches/Wraps

Ingredients

• 1 Cup onion, sliced
• Butter
• 2 pounds cube steak
• 1 teaspoon seasoned salt
• 1 teaspoon pepper
• 1/2 Cup Worcestershire sauce
• Hoagie rolls

Directions

1. Slice the onion.
2. Melt 2 Tablespoons butter in a skillet over medium heat. Add the onion and cook over medium-low heat for about 5 minutes, stirring occasionally.
3. Remove the onion and set aside.
4. Slice the cube steak into strips about 1-inch thick.
5. Sprinkle the cube steak with the salt and pepper and toss with your hands to combine.
6. Add an additional 2 Tablespoons butter to the pan and melt.
7. Add the meat to form a single layer. Let it cook for a couple minutes, flip, then cook for 2 more minutes. Remove to a plate and continue this process until all the meat is cooked.
8. Put all the meat back into pan as well as the onions. Pour in the Worcestershire sauce and 2 more Tablespoons of butter.
9. Simmer for 10-15 minutes.
10. While the meat is simmering, spread butter on each side of the hoagie rolls and brown on a griddle.
11. Spoon the meat mixture onto one side of the rolls and serve.
12. You can use more or less butter and Worcestershire sauce to your liking.

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