Categories: entree

Ingredients

• 1 1/2 lbs boneless skinless chicken breast
• Juice from 2 limes
• 1 cup or 1 bunch fresh cilantro, chopped
• 1 (16 oz) bag frozen corn
• 2 garlic cloves, minced
• 1/2 red onion, chopped
• 1 can black beans, drained and rinsed
• 1 tsp cumin
• salt and pepper to taste

Directions

1. Place all ingredients in a resealable gallon-sized freezer bag. Seal bag and shake to mix ingredients together. Lay flat to freeze.

2. To Prepare from Frozen: Remove from freezer and thaw in fridge for 24 hours. Cook on low for 8 hours (or high for 4 hours).

3. If desired, shred chicken right in the slow cooker at about 30 minutes before cooking time is complete.

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