Categories: SaLaDs

Ingredients

• Ingredients
• 1 (9-ounce) package fresh cheese tortellini
• 2 cups halved cherry tomatoes
• 2 cups fresh spinach leaves, coarsely chopped
• 1/2 cup chopped pepperoncini peppers
• 6 tablespoons (1 1/2 ounces) pre-shredded fresh Parmesan cheese
• 1/4 cup capers
• 1/4 cup chopped fresh basil
• 1 (16-ounce) can navy beans
• 2 tablespoons fresh lemon juice
• 1 1/2 tablespoons extra-virgin olive oil

Directions

1. Preparation

2. Cook pasta according to package directions, omitting salt and fat.

3. While pasta cooks, combine tomatoes, spinach, peppers, cheese, capers, basil, and beans in a large bowl. Drain pasta; rinse with cold water. Add pasta, juice, and oil to tomato mixture; toss gently. Serve immediately.

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