Categories: Pasta- Pasta Sauce- Pizza- Flatbread

Ingredients

• 10 oz. angel hair pasta
• 2 cups milk
• 2 Tbsp. all-purpose flour
• Coarse salt and pepper to taste
• Pinch cayenne pepper
• 1/2 cup crumbled gorgonzola cheese
• 1/4 cup green onion tops, finely chopped

Directions

1. Cook pasta according to package directions, but without using oil; reserve 1/2 cup cooking water and then drain. Return pasta to pot.
2. Meanwhile, whisk together milk and flour in a large nonstick skillet. Add salt and pepper to taste and the cayenne pepper, cook over medium heat, whisking constantly for 5 minutes or until mixture is bubbling and thickened. Add gorgonzola; cook, stirring constantly, until cheese melts. Stir in green onions. Add sauce and toss to coat.

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