Angel Hair pasta with Plum Tomatoes and Fresh Basil

Categories: Pasta- Pasta Sauce- Pizza- Flatbread

Ingredients

• 6 oz. angel hair pasta
• 1 Tbsp. extra-virgin olive oil
• 1 clove garlic, crushed
• 6 plum tomatoes, peeled, seeded and chopped
• 1/2 cup minced fresh basil
• 1/2 tsp. salt
• Fresh ground pepper to taste
• 2 tsp. balsamic vinegar
• 1 1/2 oz. Parmesan cheese, shaved

Directions

1. Cook the pasta according to package directions. Drain and set aside: keep warm.
2. In a large nonstick skillet, heat the oil. Add the garlic and saute until fragrant, about 30 seconds. Add the tomatoes and cook, stirring as needed, until softened, about 5 minutes. Stir in the basil, salt, and pepper; cook until the tomatoes are very soft, about 5 minutes. Pour over the pasta and toss with the vinegar. Serve, topped with the Parmesan.

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