Categories: Pasta- Pasta Sauce- Pizza- Flatbread

Ingredients

• 1 Tbsp. butter
• 1 Tbsp. olive oil
• 8 oz. uncooked shrimp, shells removed
• 1/4 cup chopped onion
• 1 cup halved seedless grapes
• 1 Tbsp. flour
• 1 1/2 tsp. chopped fresh tarragon leaves
• 1 tsp. grated lemon peel
• 3/4 tsp. salt
• 1/4 tsp. fresh ground pepper
• 3/4 cup dry white wine
• 1/2 cup water
• 8 oz. angel hair pasta, cooked and kept warm
• Sprigs of fresh tarragon

Directions

1. Brown butter over medium heat in large shallow skillet. Add oil and saute shrimp and onion util shrimp is barely cooked. Do not overcook. Add grapes, flour, tarragon, lemo peel, salt and pepper; mix thoroughly and remove from skillet. Add wine to skillet and reduce by half. Add water to reduced wine. Return shrimp mixture to skillet and mix well; heat thoroughly but do not overcook. Serve over pasta. Garnish with sprigs of tarragon.

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