Categories: Pasta- Pasta Sauce- Pizza- Flatbread

Ingredients

• 1 pkg. (9 oz.) refrigerated angel hair pasta
• 1 1/2 lb. uncooked medium shrimp, peeled and deveined
• 3/4 cup crumbled feta cheese
• 1/2 cup shredded Swiss cheese
• 1 jar (16 oz.) chunky salsa
• 1/2 cup shredded Monterey Jack cheese
• 3/4 cup minced fresh parsley
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 2 eggs
• 1 cup half- and -half cream
• 1 cup (8 oz.) plain yogurt

Directions

1. In a greased 13 × 9 × 2 inch baking dish, layer half of the pasta, shrimp, feta cheese, Swiss cheese and salsa. Repeal layer. Sprinkle with Monterey Jack cheese, parsley, basil and oregano.
2. In a small bowl, whisk eggs, cream and yogurt; pour over casserole. Bake, uncovered, at 350 degrees for 25-30 minutes or until shrimp turn pink and pasta is tender. Let stand for 5 minutes before serving.

Email to a friend | Print this recipe | Back