Categories: Pasta- Pasta Sauce- Pizza- Flatbread

Ingredients

• 1/4 lb. fresh fettuccini
• 2 oz. fresh arugula, rinsed (about 4 cups)
• 2 tsp. olive oil
• 1 tsp. minced garlic
• salt and ground black pepper

Directions

1. Bring a large saucepan of 3 to 4 quarts of water to a boil; add fettuccine. Cook 2 to 3 minutes. Drain in a colander. Return saucepan to stove and add arugula, olive oil and garlic.
2. toss 1 minute until arugula starts to wilt. Add drained fettuccine to pan and toss. Add salt and pepper, to taste.

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