Categories: Appetizers

Ingredients

• 8-10 oz feta cheese, crumbled
• 3 oz cream cheese, softened at room temperature
• olive oil
• 1 tsp honey
• 1 Persian cucumber or 1/4 English cucumber, chopped (about 1/2 cup)
• 1 jalapeno, chopped
• 3/4 cup sun-dried tomato bits
• 10 fresh basil leaves, torn
• 11/2 tbsp chopped chives

Directions

1. Place the feta, cream cheese, 1 tbsp olive oil and the honey in a large mixing bowl. With the back of a spoon, press until the cheeses are softened and well-combined.
2. Add the remaining ingredients, 2 tbsp olive oil and gently combine.
3. Transfer the feta cheese dip into a serving bowl. Serve with your favorite bread or pita chips. Enjoy!

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