Categories: Beef

Ingredients

• 4 eight-ounce beef kabobs (I used Omaha Steaks but you can make your own)
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 3 garlic cloves – minced
• 1 tablespoon oregano
• 1 tablespoon dried mint
• 2 teaspoons kosher salt
• 1/2 teaspoon chili flakes

Directions

1. Line kabobs in a large baking dish in a single layer.
2. Whisk together marinade (olive oil through chili flakes) and drizzle over the beef kabobs. Marinate the kabobs for 30 minutes, rotating once, or up to overnight.
3. To cook, pre-heat grill or broiler on high heat. Grill or broil kabobs for 8-12 minutes, rotating once halfway through the cooking process. Let rest for 8 minutes before serving.

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